Put it up

From harvest to pantry. No mystery.

191 crops, every method that's safe, and the math on how many jars you'll fill.

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From Dorothy's beds

Tomatoes need acid added for safe water-bath canning. We default to bottled lemon juice — fresh varies too much.

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🫙 Your Pantry Plan

No crops added yet. Enter harvest pounds above and click "Add to Plan."

Safety note: All canning guidance on this page references the USDA Complete Guide to Home Canning (2015) and the National Center for Home Food Preservation (nchfp.uga.edu). Processing times are not shown here — always use a tested, current USDA/NCHFP recipe for your altitude. When in doubt, defer to your cooperative extension service.

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Pro unlocks the Seed Room, Garden Planner companion warnings, Indoor Living guides, and frost-date reminders — Garden $19/yr or Homestead $39/yr.

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🌱 Pro Access
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Unlock Preservation Math

Turn your harvest into jars, bags, and pantry stock. Enter expected pounds and see exactly what you'll preserve — and when.

From $19/yr
🫙Yield calculator — lbs to jars/bags
📅Preservation calendar with busy-week alerts
🌱Seed Room — sowing schedule & tray tracker
🔔Email/SMS reminders for frost dates & planted crops
🌿Johnny Seeds full crop database (100+ crops)

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